Main Menu - Dharmas Restaurant

Select which menu to view

BURGERS & DOGS

All burgers served on a whole wheat bun with pickle, lettuce and spiced grilled potatoes on the side.

A grain and protein burger, served w/1000 Island dressing.

Same as above except with tempeh patty.

A tempeh patty, fresh pineapple and red onions grilled in a homemade teriyaki sauce on a whole wheat bun with mayo and lettuce

A Beyond Burger patty served on a gluten-free English muffin, with vegan mayo & lettuce.

A Brahma Burger with “the works:” soy strips, tomatoes, grilled onions, melted Swiss cheese.

Our vegetarian version of the hot dog, served on a whole wheat bun with tortilla chips on the side.

The above served with chili, cheese, lettuce, tomatoes, green onions, Vinaigrette dressing, and chips.

Sandwiches

All sandwiches served with pickle, lettuce and tortilla chips on the side, except for Pesto Portabello Sub and Tempeh Reuben.

A traditional grilled cheese on whole wheat (rye upon request), grilled in butter w/lots of cheese.

Fakin bacon, lettuce and tomato on whole wheat bread.

A large Francese roll with grilled soy strips, melted Swiss cheese, soy mayo, onions, lettuce, tomatoes, and Vinaigrette dressing.

Soy strips and onions sautéed in our BBQ sauce on a toasted Francese roll with fresh basil, lettuce, tomatoes, Vinaigrette dressing, pickle and chips.

Grilled tempeh with sauerkraut, onions and melted Swiss cheese on rye bread. Served with spiced guajillo potatoes, lettuce and cucumber and with mustard and 1000 Island dressing on the side.

Grilled portobello mushrooms, artichokes, and onions, w/melted cheddar cheese and aioli spread on a Francese roll. Served w/lettuce, cucumbers and Vinaigrette dressing.

Portobello mushrooms, red onions, red bell peppers, spinach, pesto, soy mayo and feta on a Francese roll. Served w/lettuce, cucumbers and Vinaigrette dressing (no chips).

Mexican Naturals

All Mexican Naturals served with salsa on the side, except the Mole and 3 Dog Morning Burritos.

Our beans ladled on a whole wheat tortilla with brown rice, covered with cheese, sour cream, lettuce and Vinaigrette dressing.

Our beans ladled on a whole wheat tortilla with organic brown rice, covered with cheese, sour cream, grilled vegetables with side of lettuce and Vinaigrette dressing.

Our beans, scrambled tofu, grilled potatoes, cheese, sour cream and green onions in a whole wheat tortilla, with lettuce and Vinaigrette dressing.

Same as Breakfast Burrito with added mixed veggies.

Scrambled tofu, potatoes, onions, tofu hot dog, jalapeños, red peppers and mushrooms with cheese, guacamole, sour cream and chips.

A pinto bean and rice burrito with cheese, sour cream, and chicken-spiced soy nuggets in a salsa verde on the side, with tomatoes, onions, and a side of tortilla chips.

Beans, soy chicken, onions, potatoes and red bell peppers all in a traditional mole sauce with cheese, sour cream, tomato, avocado and chips.

A corn tortilla folded and filled w/lots of cheese, lettuce and Vinaigrette dressing.

Tortilla chips with lots of melted cheese, sour cream, beans and salsa.

A crisp corn tortilla piled high with beans, brown rice, cheese, lettuce, tomatoes, guacamole, Vinaigrette dressing, sour cream and chips.

A crisp corn tortilla filled with taco mix and melted cheese. Served with a side of lettuce, red peppers, red onions, tomatoes, sour cream, and Vinaigrette dressing on side

Beans, scrambled tofu, guacamole, lettuce, tomato, green onions, cheese, sour cream and salsa on a corn tortilla.

Melted cheese on a tortilla, filled with grilled soy strips, lettuce, tomatoes, sliced avocado, sour cream, Vinaigrette dressing, and a side of tortilla chips.

Our grilled veggie burger on an open-face Francese roll, ladled with chili and melted cheese, garnished with sour cream, tomatoes and onions. Served with a side of tortilla chips.

PASTA

Choice of organic spaghetti pasta, organic brown rice pasta or white rice vermicelli pasta.

Organic spaghetti pasta in a delicious red sauce with garlic bread and a small salad with Vinaigrette dressing

Organic spaghetti pasta in our own pesto sauce w/garlic bread and small salad w/Vinaigrette.

Organic spaghetti pasta sautéed in lemon, garlic and olive oil with sundried tomatoes, Kalamata olives, fresh spinach, green onions, and feta cheese. Served with garlic bread and a side salad with Vinaigrette dressing

Organic spaghetti pasta sautéed in olive oil and fresh garlic Served w/garlic bread & side salad w/Vinaigrette dressing.

A deliciously large portion layered with soy strips, sautéed vegetables and corn, spaghetti sauce, and jack, cheddar and ricotta cheeses. Served with garlic bread and a side of lettuce and tomato with Vinaigrette dressing.

With side salad and Vinaigrette dressing.

International Entrées

Organic vegetables and baked tofu sautéed in our delicious sweet and spicy peanut sauce, with rice noodles, mung bean sprouts, green onions, peanuts, and lime.

Organic vegetables, baked tofu and greens lightly sautéed in our delicious sauce over a bed of brown rice with a side of tahini-lemon.

Organic vegetables and baked tofu sautéed in salsa over a bed of brown rice, topped with melted cheese, green onions, and tomatoes, with a side of beans and tortilla chips.

Organic tofu and veggies in a mild curry sauce, served with a side of rice, cashews, papadam, fruit chutney and raita.

Noodles served with a peanut- sesame sauce, topped with carrots, tofu, cucumber, spinach and green onions.

Tofu, mixed vegetables and mixed greens sautéed in garlic black bean sauce, served over brown rice and topped with cashews and green onions.

Salads

Dressings: House (Sour-Cream Dill), Tahini-Lemon, Miso Honey Vinaigrette, 1000 Island, Vegan Bacon Ranch, or Ranch

A beautiful array of all organic lettuces, cabbage, carrots, cucumbers, beets, tomatoes, sprouts and seeds. Choice of dressing.

Smaller version of above salad.

Lettuce, spinach, cabbage, tomatoes, red bell peppers, Kalamata olives, feta cheese, red onions, marinated artichokes, fresh basil, avocado, with olive oil and lemon on side.

SOUPS

Soba noodles in miso broth with seaweed, edamame (soy beans), green onions, tofu, spinach, carrots, sesame seeds, and topped with shredded daikon

A cup of soup and a side salad with choice of dressing

Always healthful & satisfying. Ask for today’s offering. Served w/whole wheat roll. .

HOUSE SPECIALTIES

Mixed vegetables, tofu, pineapple and edamame sauteed in a tangy teriyaki sauce. Served over brown rice and topped with sesame seeds and green onions.

Organic spaghetti noodles with our homemade marinara sauce and 3 vegan homemade meatballs made from Beyond Beef. Served with garlic bread, a small side salad with vinaigrette dressing and a side of parmesan cheese.

Vegan butternut squash ravioli with your choice of sauce: pesto, vegan pesto, marinara, or a basil, garlic and olive oil sauce. Served with garlic bread and side salad with vinaigrette dressing.

3 soy chicken enchiladas smothered in a green tomatillo salsa and served with pinto beans, parsley rice, sliced avocado, melted cheese and sour cream. Garnished with cilantro and cabbage and served with a side salad with vinaigrette dressing.

SIDE ORDERS

Our special bean mix served refrito style with grated cheese and tortilla chips.

Our special bean mix served refrito style with grated cheese and tortilla chips.